Public Man Masterbathion

Important

Description: on a land area of \u200b\u200b25,000 m2, located in the department of Maipú, Mendoza (first wine region in Argentina) with limits on the main street of the department, and all possible services, ie sewage, irrigation rights, water, natural gas home, industrial natural gas, electricity and power, well with electric pump and automatic board, telephone. Preceded by an aged
park, the winery has a total capacity of 9,094,900 liters. Which corresponds to 2,990,000 liters masonry pots coated with epoxy, 5,016,600 liters of vessels coated with paraffin masonry, tanks 369,500 liters to 718,800 liters stainless steel with different size barrels oak Nancy. The total capacity of property is distributed on the ground floor and two basements.
grinding section consists of three wineries of masonry covered with tiles equipped with stainless steel power unit Buccolini brand, model year 1994, two horizontal milling roller with stainless steel stripper model 2000 of Frannino juice and a grinding type Garolla mark Buccolini. All grinders are equipped with piston pump Frannino brand stainless steel. This area is equipped with five pools of receipt of wine, de mampostería revestida en epoxi, de
4.000 lts de capacidad cada una. Las cañerías y accesorios de interconexión son íntegramente de acero inoxidable.
El establecimiento posee una sala de procesado equipada con dos prensas neumáticas de estrujado suave, totalmente de acero inoxidable, marca Diemme modelo AR 150 F, provista de un grupo compresor de 70 hp marca Fini y pulmón de aire de 8 m3 marca Diemme. Todo previsto para operar a 10 bar. de presión y con una capacidad de prensado de
20.000 kgrs/h de uva derraspada.
Junto a la sala de prensa encontramos un conjunto de 6 tanques de acero inoxidable de 47.000 lts. de capacidad cada uno, provisto de doble camisa de refrigeración estampada tipo francesa, conical with an inclination of 15 degrees which allows the sliding of the marc to the door in the case of red winemaking. All fittings and connections are stainless steel. This facility is suitable for fermentation of musts or wine storage.

The cooling system consists of a central warehouse of 350,000 BTU / h mark Padovan model 1994, consists of two compressors Mc. Quay, powered by two separate motors 100 and 60 hp respectively. The refrigerant gas Freon 22. This plant supplies cold normal requirements of the whole establishment and for this we use several sets of exchange among the highlights: two tube cooling tube PVC and stainless steel to 20,000 liters / hs. of must-wine mark Malnar 1996 model, two multi-tube cooling tube of stainless steel to 10,000 liters / hour mark Russo, two tubular heat exchangers to 20-000 liters / hour Tefilnet brand stainless steel 1995 model.

In the area of \u200b\u200bthe winery musts cleaning is equipped with a vacuum cleaner filter surface 15 m2, full stainless steel model 15 mark Padovan Taylo Lux 1994. Filtering wines diamontes land is done through the use of multiple filters, one of them is a Green Filter. Padovan of 10 m2, with plates arranged horizontally, with stainless steel mesh and a 80 micron filter capacity up to 25,000 initial
liters / hour. 2 filters are also used conventional vertical plates coated with polypropylene. One brand Rouselle with initial capacity of 25,000 liters per hour and another mark Inquimet FY2 with initial capacity of 20,000 liters per hour.
tartaric stabilization of wines is achieved through a continuous stabilizing equipment brand Padovan Kristalstop K model 40 with a capacity of 4,000
stabilization liters / hour. The equipment consists of a heat exchanger with stainless steel plates, a compressor, a scraper cooler crystals separator, crystallization tank, filter plates, blocks, pneumatic valves and modulating. All equipment is controlled by a CPU, which controls the different stages of the process and ensure consistent quality in the stabilization of the product.
For phase fractionation in the bottle, the establishment offers a line of packaging that meets the highest international standards in this area. It consists of a monoblock Sync 20-25-4 mark
Bertolaso \u200b\u200bto 5,000 bottles / hour, year of manufacture 1997, which is composed of a rinser 20 pieces of sharp peak with pressure injection equipment sterile water , a metric isobaric filler 25 peaks with pre-evacuation and injection of inert gas for still and sparkling wine and a 4-head capper, diaphragmatic empty bottle neck and cork-blowing. This monoblock packaging allows aseptic an optimal level and minimum dissolved oxygen levels. The continuous line with a capping Zeta 504 / T brand Bertolaso \u200b\u200bneck drying provided by hot air and brushing, and capsule dispenser. A labeler Cabagnino & Gatti C684FR2 / 7, self adhesive, equipped with two labeling stations for tag-wafer placement and back label. The dry part of the liner is made up of a case erector, corrugated board, capable of shaping boxes of 6 and 12 bottles at a speed of about 900 boxes per hour. An automatic packer a head in charge of making the filling of one or two cases in one motion. An automatic seamer boxes Mot-melt close to the slopes above and below the box. The line is completed by a robotic pallet wrapper model involving T brand Robopac pallets of various shapes and sizes with strech film. It has an adjustable alarm system pre-stretched film that gives solidity to the pallets.
add this line are three stainless steel tanks of 25,000 liters. each with dual French-type cooling jacket and stainless steel fittings, which act as the lungs and deposit to supply the subdivision. As a step prior to filling the wine is filtered by a set of housings carrying cartridges that vary in composition and pore size according to objective to achieve the wine at this stage is driven screw pumps and protected with inert gases with the aim of reducing the maximum levels of oxygen present in the product packaging. Team
100/220/1000 cation exchanger, composed of a column simplified control panel and load permutante. Regenerating system consisting of two tanks for receiving liquid, the control unit venting system.
CONSTRUCTION: House large employer of about 350 m2 covered, with wide verandas, swimming pool, park grove years of interior streets concreted. Comprehensive desktop approximately 200 m2 covered, heated with natural gas, with meeting rooms and private offices equipped with air conditioning.

analysis laboratories, scales and storage of supplies, with bathrooms for all staff fully installed.
BRANDS: Baudron Selection "," Arkel "," Mota del Marques "," Torrelavega "all force. The wines Torrelavega, with white Pinot competed in the first national wine competition earning a silver medal, "Arkel" for their part, won honorable mention Traminer. This speaks to the quality of the wines that are packed in the establishment.
It should be noted that the beach property has rail-loading
The same is located only 3 km from the southern entrance (Route 40 North-South), and 6 kilometers from the access east (Route 7, East-West communication, international departures).
is included 5Has vineyard, 6,267 m2 of grape vine "Chenin", 3 hectares, 2,000 m2 of grape vine "Merlot" 5Has.

6,968 m2 of grapes "Pedro Gimenez" 10 hectares., 3,367 m2 of grape vine "Cabernet Sauvignon" 4 Has. 5,449 m2 under grape trellis "sirah" 4 Has. 4,867 m2 of pasture suitable to extend the planting new vineyards.